Beloved local restaurant debuts at OAK with shareable plates, comfort-driven handhelds, fresh salads, and an extensive beverage program
Oakland, Calif. – December 18, 2025: SSP America, a division of SSP Group, a leading operator of food and beverage brands in travel locations worldwide, is proud to announce the opening of District at Oakland San Francisco Bay Airport (OAK). The arrival of this celebrated Bay Area concept brings a refined yet welcoming dining experience to Terminal 2, offering passengers a menu built around chef-inspired small plates, hearty handhelds, fresh salads, and a robust breakfast lineup, paired with a standout beverage program featuring premium wine and whiskey, handcrafted cocktails, and zero-proof options.
District’s opening marks the first time travelers can enjoy the award-winning brand inside an airport. Known for its warm ambiance, thoughtful drink menu, and culinary creativity, District has long been a favorite gathering place for guests seeking to unwind, connect, and savor flavors inspired by Northern California’s vibrant dining culture.
District Co-Founder Jon D’Angelica said, “Oakland is where District found its footing in the East Bay, and bringing our brand to the airport feels like a meaningful extension of that story. We’re excited to share the flavors, energy, and hospitality that define who we are with travelers from around the world. Partnering with SSP America and the OAK team has been a true collaboration, and we look forward to creating a space that feels welcoming, memorable, and distinctly Bay Area.”
District’s menu is crafted for travelers, offering flavorful small plates, hearty handhelds, fresh salads, and a full breakfast. Highlights include breakfast dishes like the Breakfast Burrito and Avocado Toast, shareable plates like Korean Wings and Ahi Tuna Poke, handhelds like the Cubano Medianoche and the Fried Chicken Sandwich, and more. District’s celebrated beverage program features an extensive selection of premium wines & whiskeys, regional and international beers, and signature cocktails like Pretty in Pink and The Layover, as well as zero-proof options.
“Oakland San Francisco Bay Airport welcomes District, the latest addition to our growing list of locally inspired restaurants at OAK,” said Port of Oakland Director of Aviation Craig Simon. “We are committed to enhancing the travel experience and showcasing the best of East Bay food, culture, and hospitality to the millions of travelers moving through OAK each year.”
SSP America’s Executive Vice President, Business Development Nicholas Schaefer added, “District is a standout example of what makes the Bay Area dining scene so exceptional: creative, ingredient-driven cuisine, an extraordinary beverage program, and a spirit of hospitality that feels both elevated and effortless. We’re proud to partner with the District and OAK teams to bring this experience to the terminal, allowing us to introduce travelers to a concept deeply rooted in the culture of the Bay Area.”
District’s opening is part of SSP America’s ongoing commitment to deliver a taste of place at airports across North America, bringing authentic local dining experiences to travelers while elevating the airport hospitality landscape. The new restaurant reflects the strong collaboration between SSP America, District, and OAK.
About SSP America
SSP America is a division of SSP Group plc (LSE:SSPG), a global leading operator of food and beverage outlets in travel locations employing 49,000 colleagues in around 3,000 units across 38 countries. We specialize in designing, creating, and operating a diverse range of food and drink outlets in airports, train stations, and other travel hubs across six formats: sit-down and quick service restaurants, bars, cafés, lounges, and food-led convenience stores. Our extensive portfolio of brands features a mix of international, national, and local brands, tailored to meet the diverse needs of our clients and customers.
Our purpose is to be the best part of the journey, and our focus is on making every journey taste better – bringing great food and welcoming hospitality to travelers across the globe. Sustainability is crucial for our long-term success, and we aim to deliver positive impact for our business while uniting stakeholders to promote a sustainable food travel sector.